The Oyster mushroom is rapidly becoming one of the most popular edible fungi in the world . It is one of the most widely used fungi throughout asia and in the western world is second only to the button mushroom in volume consumed.

Oyster mushrooms have been enjoyed by humans for many centuries but have only recently become available to Australian consumers.

The Oyster mushroom gets its name from its distinctive shape. It has a delicate texture and will reward the eater with a mild melting flavour when cooked quickly,

Oyster mushrooms can also be cooked slowly in soups and creamy dishes. They can be stir-fried, grilled, baked, BBQ'd, battered then deep-fried, or simply on toast with a squeeze of lemon juice and pepper.

Oyster mushrooms are famously known to compliment seafood and vegetarian dishes.